Harvest Health
Consumers are increasingly concerned about food waste, use of plastics and chemicals. We work to reduce these by using phages to secure fresh, high quality produce with a longer shelf life.
OUR WORK
Today approximately 20% of meat, 35% fish and 45% fruit and vegetables are discarded.
The food supply chain has sought to overcome these challenges with antibiotics and chemicals with limited success. Consumers are now demanding more natural and sustainable solutions to these problems. This is where our use of bacteriophages now leads the market.
agriPHIX™
On farms, our agriPHIX™ solutions provide a natural approach to improve the storage of a range of crops.
We will develop an agriPHIX™ solution for your challenge.
freshPHIX™
For the retail customer, our freshPHIX™ solutions provide a natural and sustainable answer, which significantly increases shelf life. As an example, trials with bagged spinach have demonstrated a two-day extension of shelf life.
We are actively engaged in trials with leading supermarkets and their suppliers as well as collaborating with leading food packaging companies to enable scale up to hundreds of thousands of bagged products per day.
We will develop a freshPHIX™ solution for your challenge.
OUR TECHNOLOGY >
Proven technology in the fixing of phage across a comprehensive range of applications.
